![]() Late harvest Johannisberg Rieslings are very sweet, and make excellent dessert wines. Don't confuse these excellent wines with domestic Riesling wines, which are usually made with inferior cousins of the Johanissberg Riesling grape. It's the grape that's used to make excellent Rhine wines in Germany. Johannisberg Riesling Pronunciation: yoh-HAHN-iss-berg REEZ-ling: This is a grape variety that produces a fragrant, fresh-tasting white wine that's great with ham, sausages, smoked fish, shellfish, or spicy Asian food. Imports from Alsace tend to be drier and are excellent with seafood and poultry. They're very good with curry and spicy Asian food. Gewürztraminer Pronunciation: guh-VURTZ-trah-mean-er: German and domestic versions of this white wine are somewhat sweet, flowery, and relatively low in alcohol. It's relatively inexpensive and goes well with salads, seafood, poultry, ham, and spicy foods.įrench Colombard: This is a variety of grape that's often made into white jug wine. Use dry vermouth only.)Ĭhenin blanc = White Pinot: This is a grape variety that's often blended with others to make inexpensive white jug wines and domestic Chablis. Substitutes: Pinot blanc OR Chablis (French Chablis wines are made with Chardonnay grapes.) OR Muscadet OR vermouth (Use this substitute for cooking, not drinking. California Chardonnays are often excellent. If made domestically, like a California Chablis, it's a sweet and cheap jug wine.Ĭhardonnay Pronunciation: shar-duh-NAY: This elegant white varietal wine is crisp and dry, and great with seafood, poultry, ham, egg dishes, salads, and any dish with a rich cream sauce. It's great with seafood, especially oysters. ![]() Burgundy wines produced in the United States are usually inexpensive blends of different grape varieties.Ĭhablis Pronunciation: shah-BLEE: If made in France, this is a very dry, delicately flavored white wine that's made with Chardonnay grapes. Some of the better wine-producing areas in Burgundy are Chablis and Pouilly-Fuisse, both of which produce exquisite white wines from Chardonnay grapes. This profile of white wine varietals will help you to choose wine that fits your taste profile and how to pronounce the names correctly to avoid any embarrassing wine shop moments.īordeaux wine (white) Pronunciation: bore-DOUGH: The Bordeaux region in France is renown for its red wines, but it also produces excellent white wines, made with Sauvignon Blanc and Semillon grapes.īurgundy wine (white): Burgundy is a region in eastern France that produces excellent red and white wines. ![]() It's hard to know what you like without first sampling a taste. While we wouldn’t say they are the driest of the dry, they give you a nice entry into this world.The world of white wine can be tricky. If you want to try a dry, sample Natura’s Cabernet Sauvignon or try our Rainstorm Pinot Noir and Pinot Gris. Wine Folly has a great white and red wine sweetness chart with other varietals that you can try. From there, in order from dry to sweet, are some popular dry white wine choices: This is a bone-dry French wine with a mineral taste and citrus notes. The driest white wine, for example, is Muscadet. Luckily, there are options all along the spectrum. As a result, many do not prefer truly dry wine they like a hint of sweetness or a “semi-dry” option. To make a very broad generalization, most Americans are acclimated to a diet with a higher sugar content than our counterparts overseas. For dry wines, the process is allowed to finish. Depending on the varietal, winemakers stop this process before the yeast can finish the feast. If this appeals to your taste buds, you may want to consult a white and red wine sweetness chart to ensure you are getting the driest white wine or driest red that will suit your palate.Īlcohol is produced during the fermentation process as yeast eats the sugar that is contained in the juice. This is not the case! A dry wine is one that has no residual sugar, so it is not sweet. Some people use it to mean that the wine “feels” dry in the mouth or will, in fact, dry it out. “Dry” is a word often used when describing wine, but it can be confusing.
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